Our Hobbit Overlords

October 29th, 2010 by Dylan No comments »

There’s so much about the recent Hobbit crisis that’s had me yelling at the TV, radio and computer…

Let’s start, briefly, with the whole union thing. I really paid very little attention to the entire thing until near after the union claimed to have dropped their boycott – they said they had, the producers said they hadn’t. I didn’t really understand the dispute before that because nothing anyone said about it really explained much. So I looked into it.

The timing is confusing, but broadly is seems that the MEAA (the Australian union that is the parent of NZ Equity) initiated action with the FIA (Internation Federation of Actors) to have all affiliated unions issue “do not work” orders against The Hobbit. The studio and producers claim to have first heard about this in a letter dated August 17th. NZ Equity first met with their members about the issue on September 28th.

From the very outset of the issue in public Peter Jackson made it clear that they believed that NZ law prevented collective bargaining with independent contractors (the Crown Law office later confirmed this). While the public faces of NZ Equity claimed they “just want to talk” – a claim which is cast into doubt when you consider the wording of the notice from MEAA to all FIA members

no member of any FIA affiliate will agree to act in the theatrical film The Hobbit
until such time as the producer has entered into a collective bargaining agreement with the Media
Entertainment and Arts Alliance

Peter Jackson maintained that he was also not the person to talk to as the demands Equity was making were industry-wide and he was not in a position to negotiate on behalf on the whole industry.

In New Zealand workers in the film industry generally work as contractors and under guidelines outlined in a couple of colourful books – The Pink Book and The Blue Book – they cover actors and crew respectively. They are drafted by involved unions and SPADA (the Screen Production and Development Alliance) and serves as the basis on which the majority of film and televisions are operated.

Given that a collective agreement with independent contractors was deemed illegal, it seemed that what Equity really wanted to do was re-negotiate the Pink Book. And it transpired that SPADA had actually been trying to meet with Equity/MEAA about the Pink Book for around 18-months.

From the very beginning of the public spat the studio made it very clear that industrial action would impact their confidence in NZ a shooting location, stating that it was their general policy to avoid locations where “there is a potential for work force uncertainty or other forms of instability“.

Fast forward almost a month and Warner Brothers executives were flying to NZ to make a final decision on whether they considered New Zealand a stable enough location to film, and whether the numbers added up. At this point the argument became whether the union action was to blame to the potential loss of The Hobbit. The union position was that it was entirely a money decision, if they were going elsewhere it’s because they wanted to save money, the alternative position, and the one I think was more accurate, was the if a money decision was being made now it was only as a result of the strike action.

The movie execs met with the government. The government said they couldn’t offer larger tax incentives. But they did (sort of). In the end Warners came away with a $15m grant toward the costs of production, a $10m marketing investment and the existing 15% tax rebate (which was also extended to cover some things it wouldn’t have originally). By some estimates this has a total value of around $100 million, which I think is very high (it assumes a 15% rebate of $550 million taxable spending, but not all spending is eligible for the rebate).

This has led to statements like this: “the total bill to taxpayers for the movies to almost $100m” – which is very inaccurate. As far as I can see the only actual outgoing from the government is the grant (US$15m) and the marketing costs (US$10m), about NZ$33 million in total. The remainder is tax rebates – a discount on tax payments. The actual tax rates on that expenditure is definitely more than 15% so in th end the direct tax take is more than the rebate.

If the film had been taken offshore then we’d not be spending $33m but we’d also not be earning any tax income. And the thousands of people who will be employed in the production of the films would not have that work, and wouldn’t be paying tax on their income from the film, or spending it.

However, had the union not taken the action they did then pre-production would have continued as it had been. The government wouldn’t have had to spend $33m in grants, and they wouldn’t have felt compelled to extent the eligibility of the tax rebates to the tune of $20m.

As I see it, three options existed basically:
– No union action, production continues here. Only ‘cost’ to NZ would be existing limited tax rebate. Large financial gain.
– Production leaves NZ. Cost to NZ is $0. Also no direct income.
– Government offers more. “Cost” to NZ? Who knows, but at least $53m less. Large financial gain.

By my reckoning then the union’s poorly considered action has actually cost the NZ taxpayer (as in expenditure or loss of income that didn’t exist prior to the industrial action) more than $50 million.

The Legislation

Probably the biggest issue with the deal that was made by the government to secure the film’s production was the introduction of new legislation around the employment status of contractors in the film industry.

In practice what the legislation does is modify a clause in the Employment Relations Act that defines an employee. It adds a specific exclusion for contractors in the film (and video game) industry.

Why? In 2001 a model maker named Jame Bryson took Three Foot Six (the Lord Of The Rings production company) to court after being made redundant. He had been a model maker employed as an independent contractor but felt he’d had an employee relationship, and the courts agreed, saying that the conditions of his work with the company had been that of an employee. He was subsequently awarded compensation as well as redundancy payments and holiday pay.

The concern then being that a contractor employed on a long term project may be able to claim later that they had an employee relationship with the company, and subsequently be entitled to various benefits of such.

However Bryson’s case is not typical – it seemed he wasn’t initially presented with a written contract and in many ways was treated as an employee.

In the film industry almost every worker is a contractor from producers to cablers. The nature of the industry is very project-based and there are a variety of stages within the project, it’s not generally conducive to an employee relationship. For these contractors nothing changes with this legislation – their contracts are not changed in any way at all. They would have been employed as contractors before the law change and will continue to be afterward.

The legislation has no practical impact at all. The only change is that now there is probably no opportunity for any of those contractor to later claim in a court that their employment relationship was that of an employee.

But still people, including an opposition MP, are claiming that the legislation is an assault on the rights of employees. I believe this is completely misrepresenting the legislatio
n. It’s a lie. No rights have been eroded, unless you consider the right of a contractor to unilaterally try to redefine the employment relationship to be a right.

However there is a bigger issue with this legislation – actually a couple – it is a law that has been passed very overtly to satisfy a company. This is not a good precedent.

But is it uncommon? I don’t think so – I believe a lot of laws are probably influenced by special interests, including businesses. But it’s not usually so obvious or immediate.

The other issues I have are that Video Game workers are included, and strangely Television workers are specifically excluded. I think that the law needs better defined for all contractors, not just those in Film. Ideally all contractors should be defined as just that, with some protections for contractors.

 

Garrett, Passports and the Law

September 16th, 2010 by Dylan No comments »

To be honest I’ve only been paying a little attention to the whole Garrett-fake-passport thing. But it did strike me that, regardless of reason, obtaining a fake passport is a pretty major offence so I wanted to learn a little more.

As far as I can gather from various articles Garrett obtained a birth certificate for a dead child, created a false application including a false reference to support it, and then after actually getting his super-spy fake papers he thought better of it and destroyed the fake passport.

So what offences have been committed? I’m no lawyer, but there seem a number of offences here under the Passports Act –

Section 29A – Forged and false New Zealand Travel Documents – which is punishable by 10 years in prison and/od a fine up to $250,000. This is by obtaining or being in possession of a false passport.

Section 32 – False representations – punishable by 5 years and/or $15,000. This was by making false statements on the application (possibly two counts – one for the form, and one for the fake referee)

Section 31 – Other offences (subsection 2) – by intentionally destroying a passport. This is punishable by up to 2 years in prison.

They are not trivial offences.

Untitled

July 22nd, 2010 by Dylan No comments »

[youtube http://www.youtube.com/watch?v=VdnWbhk-8bQ?wmode=transparent]

More On GST and Food

July 22nd, 2010 by Dylan No comments »

Thinking more about my previous post on the exemption of ‘healty food’ from GST sales tax…

Removal of 15% GST from a price is not a 15% discount, it’s a 13% (in the same way that going from 12.5% to 15% GST does not mean a 2.5% increase in total cost)

So dropping 2% on the saving right there – would we even see an drop in cost at the point-of-sale, and how do we know? Immediately, on day 1 we’d probably have to see a change, but in reality pricing is arbitary and it’s often set with GST included – that fish at the supermarket for $17.99 a kilo isn’t charged at $17.99 because it’s really priced at $15.64 with GST added. It’s just costed at that price because it’s what people will pay and it offers an acceptable profit.

Once the price is reduced it seems likely that it will gradually settle at around the same price it used to be (what the market will pay) – the prices aren’t based on fixed markup models so they are fluid, at every stage of the process the product’s price is likely to be increased a little to cover costs and because it can be. End result is that we’ll be paying similar prices for food products (certainly not the 15% or 13% off we’d be hoping for) but the business involved are making more profit, and the country is missing out on a very significant amount of taxation income that has to be made up for elsewhere (one estimate put it at $330m per year, but I bet that wasn’t taking into account all the ambiguity in the definitions as written).

The idea of encouraging lower-income consumers to make healthier food choices is good, but this is a very very poor way to go about it. It’s a very blunt stick for a very complex problem, and not a very well thought out blunt stick at that.

Exempting ‘Healthy Food’ from GST

July 21st, 2010 by Dylan 1 comment »

GST (Goods and Services Tax) is a flat sales tax that’s applied to almost all goods and services sold in New Zealand. As I write this the rate is set at 12.5%, but is being raised to 15% in November.

A bill is before parliament from Maori Party MP Rahui Katene that seeks to exempt ‘healthy food’ from GST. The idea being that by effectively cutting the cost of healthier foods by 15% it will encourage people to make healthier purchasing choices.

I think it’s a bad idea for two reasons really…

Simplicity

One thing that NZ’s sales tax has going for it, compared to some other systems, is that it is a flat tax that’s applied to pretty much everything. The only things currently exempt from GST are quite simple services (financial services, property rental, goods for export) – for the most part everyday consumers know that they will pay GST on everything at a standard rate.

Adding exemptions for various subcategories of retail goods add a massive amount of complexity to the system.

It also adds a massive compliance cost on business. All food products have to be judged agains the definition of ‘healthy’ and have their GST rate set approriately. For supermarkets this probably isn’t a big deal, they have complex systems to deal with these things. For smaller stores this will be much more complex – without detailed inventory and sales tracking it will be a lot more difficult for small businesses to properly calculate their GST returns – while previously they know that their GST taking was 12.5% (or 15% from November) of their total takings as all goods were taxed equally, now they can no longer rely on that calculation.

Ambiguity

The problem with the concept of ‘healty food’ is that it’s something that is somewhat subjective, and it’s an individual product judgement, not something that can easily be applied to entire classes of good.

As proposed at the moment the definition of ‘healthy food’ is:

  • fruit and vegetables (including fresh, frozen, canned, and dried)
  • breads and cereals (including all bread, grains, rice, and pasta)
  • milk and milk products (including cheese, yoghurt, and plain milk, but excluding ice cream, cream products, condensed, and flavoured milk):
  • lean meat, poultry, seafood, eggs, nuts, seeds, and legumes

Goods and Services Tax (Exemption of Healthy Food) Amendment Bill

There are obviously lots of things that would be included in the list above that aren’t necessarily healthy. And then there are complex situations where an items applicability isn’t clear.

Some examples, that I can think of now… What about canned fruit in syrup? Also most dried fruit is actually very high in sugars. Cheese is healthy? All bread is included, so that would include an iced “boston bun”? And the delightfully sugary caramel scroll I get from Baker’s Delight? Yoghurt is included, but ice cream is not, so what about frozen yoghurt? Also, is there a clear definition of lean meat? All cereals are included – does that include cereal-based breakfast foods (breakfast cereal)? If so where is the line drawn? I’m guessing that Fruit Loops aren’t healthy.

Benefit

Yeah, people should buy and eat healthier food – but will they? I’m not convinced they will. Initially it will be popular as suddenly there’s effectively a 15% cut on a wide range of foods, but once we’ve adapted to that then it will still just be the usual price. Also retailers are going to have to recoup the costs of administering these changes, which will probably be in the form of quite broad price rises across many products.

A study conducted in New Zealand, on this very topic, concluded that the removal of GST on healthy products (a much more specific set, based on nutritional information of individual products) did eventually result is a slight increase in the purchase of those goods, but based I my reading of the study it seemed less than impressive.

At 6 mo, the difference in saturated fat purchased for price discounts on healthier foods compared with that purchased for no discount on healthier foods was –0.02% (95% CI: –0.40%, 0.36%; P = 0.91). The corresponding difference for tailored nutrition education compared with that for no education was –0.09% (95% CI: –0.47%, 0.30%; P = 0.66). However, those subjects who were randomly assigned to receive price discounts bought significantly more predefined healthier foods at 6 mo (11% more; mean difference: 0.79 kg/wk; 95% CI: 0.43, 1.16; P < 0.001) and 12 mo (5% more; mean difference: 0.38 kg/wk; 95% CI: 0.01, 0.76; P = 0.045). Education had no effect on food purchases.

Effects of price discounts and tailored nutrition education on supermarket purchases: a randomized controlled trial

Effectively those who received discounts on healtier foods did initially make healthier purchasing choices, but after a year of these discounts the difference was much less pronounced (they became used to that pricing).

Insanity

After posting the write-up above this I was discussing the weird confusing items that would be exempt in this with my wife (who is smarter than me, and sitting beside me)… It started with the idea of buying salad at McDonald’s – they wouldn’t be able to charge GST on it… Then it went crazy…

“Poultry” is healthy according to bill – so that means no GST on KFC, it’s just chicken with a grain-based coating. Fish is healthy, and so are vegetables, so no GST on Fish and Chips. Many burger patties are lean meat, and beyond that they are bread, vegetables and cheese, so many burgers are healthy and therefore GST exempt.

Pizza is a bread base, with a tomaro base, cheese, often lean meat or chicken… So that’s GST free.

I can have fried eggs on toast, with baked beans and chips every single night – all healthy and GST free.

Drink Driving

April 3rd, 2010 by Dylan 1 comment »

I see articles like this one quite often…

It details a recent drink-driving operation in my area by police. According to the article:

Operation Lock-Down ran over five weekends recently, with 8834 vehicles stopped and their drivers breath-tested at 16 checkpoints.

More than 570 drivers were found to have drunk alcohol before driving, and 69 tested positive for excess breath alcohol.

Of these, 22 drivers chose to have blood tests to determine whether they need to go to court.

Seven of the drinking drivers detected were teenagers.

So, the number here are, 8834 drivers stopped, 570 had consumed alcohol, 69 over the limit, 22 choosing blood tests and 7 were ‘teenagers’

No, it’s not clear on which number the seven applies to, whether it’s the 570 who had been drinking, or the 69 over the limit – either way it doesn’t detail any other age group.

So at worst about 10% of drivers driving with excess blood alcohol levels were under 20. Why are they singled out?

There seems to be the perception that young drivers are the worst drink drivers (certainly that’s generally been the group portrayed in advertising, and singled out in articles like this) – but that’s not what I’ve come to believe. I think that older generations are more likely to drive when they’ve been drinking, specifically males. Whereas the younger generations have been on the receiving end of strong anti-drink-driving ad campaigns since before they could drink or drive.

I’m sure there must be some sort of statistics available, but I can’t find any? Of those caught drunk driving, what are the age group breakdowns?